e-learning for everyone ... everywhere, everytime ... & economical too

Hospitality eUniversity has one of the largest catalogues of hospitality online courses in the world. We offer a modular learning structure made of “Courses” which are a single unit of learning. Several relevant courses are combined to create a “Curriculum”. You may either buy one or multiple courses or a curriculum. Successful completion of a course leads to a “Certificate of Completion” and for a curriculum, to a “Certificate of Excellence”, from Hospitality eUniverisity, Singapore.  Buying a “Curriculum” is always better than buying “Course”, as you get a 25% discount and a prestigious “Certificate of Excellence”, apart from individual “Certificates of Completion” for each course.

Training Categories  

Hospitality Guest Service Skills

Food & Beverage Professional Skills

Housekeeping Management Skills

Microsoft Office Basic Skills

Front Office Operations Basics

Food & Beverage Operations Basics

Housekeeping Operations Basics

Hospitality Support Services Basics

 

  

                

Certificate of Excellence in Hospitality Guest Service Skills
(Code: HS2CEGN001)

Course Name

Course Code

Price in US$

Click to Buy

 

 

 

 

Grooming & Personal Hygiene

20302011003

29.95

 

 Hospitality Etiquettes  20302011004  29.95  

Effective Communication Skills

20302011005

29.95

 

Professional Telephone Handling

20302011006

29.95

 

Interpersonal Skills for hospitality professionals

20302011007

29.95

 

Standard phrases for hospitality professionals

20302011008

49.95

 

Quality Guest Service

20302011009

49.95

 

Effective Communication Skills

20302011010

49.95

 

Handling Complaints

20302011011

49.95

 

Using Positive Body Language

20302011012

49.95

 

Total

399.50

15% Discount for the Certificate Series

60.00

Discounted Price for Certificate Series    

339.00


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Certificate of Excellence in Food & Beverage Professional Skills
(Code: HS2CEFB018)

Course Name

Course Code

Price in US$

Click to Buy

 

 

 

 

Herbs & their culinary use

HS1LMFB203

29.90

 

Cigar and Cigarette Service

HS1LMFB204

29.90

 

Handling Bar Equipments

HS1LMFB205

29.90

 

Cheese - Origin, Types and Uses

HS1LMFB206

29.90

 

The World of Coffee

HS1LMFB207

29.90

 

Tea – Origin , Varieties and Service

HS1LMFB208

29.90

 

Introduction to wines

HS1LMFB209

29.90

 

Wines from France

HS1LMFB210

29.90

 

Wines from Europe

HS1LMFB211

29.90

 

New world wines

HS1LMFB212

29.90

 

Introduction to spirits

HS1LMFB213

29.90

 

Whisky – The Elixir of Life

HS1LMFB214

29.90

 

The Science of Rum Making and its Types

HS1LMFB215

29.90

 

Gin – Making , Flavourings  and Brands

HS1LMFB216

29.90

 

Vodka –  Origin , Making , and Brands

HS1LMFB217

29.90

 

Brandy  - Making , Cognac & Armagnac and Service

HS1LMFB218

29.90

 

Cocktails – Parts, Methods of Making and Classic Cocktails

HS1LMFB219

29.90

 

Mocktails – The Art of Mixing Non Alcoholic Drinks

HS1LMFB220

29.90

 

Total

538.20

25% Discount for the Certificate Series

135.00

Discounted Price for Certificate Series  

403.00

 

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Certificate of Excellence in Housekeeping Management Skills
(Code: HS2CEHK022)


Course Name

Course Code

Price in US$

Click to Buy

 

Managing Housekeeping Staffing & Productivity

HS1LMHP179

74.90

 

Managing Public Area

HS1LMHP180

74.90

 

Linen Management

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